There is a new favourite in our house – it’s the Promin bread mix!

We got a sample while at the NSPKU conference. Having never tried it before we had assumed it would be almost identical to other low protein bread mixes – and it is in almost every respect. The key difference is that making the bread is extremely easy and can be done when half asleep if using a breadmaker – the water can be added cold and doesn’t need to be warmed prior to mixing, making it a low faff recipe to follow. The bread has come out fluffy and Keir really enjoys it (which is the most important thing)

We are using a Panasonic Breadmaker (SD253), Bake Rapid Mode which takes 1 hour and 55 minutes. To make this receipe you only need to add cold water, oil and yeast to the bread mix. I have been reducing the amount of oil I put in – the receipoe asks for 120ml but I have been putting in 70ml with excellent results (see the picture above).

Keir’s Dad