Irish Potato Breads

These potato breads are so tasty and Keir’s number one favourite food. I make them in batches and store them in freezer. Keir loves these served warm with nice amount of butter melted on top. Each half piece is half an exchange. It also freezes very well. I usually pop them into the toaster to warm them up or microwave them wrapped in paper kitchen towel for few seconds. Keir has just seen the photo ( I am posting below) and asked me to get him some. I am now off to heat up some more 🙂


The recipe comes from Fate Cookery Book and it is made by using Fate All Purpose Flour.



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