This is a quick  and tasty lunch idea I put together to use up leftover Loprofin Rice. I stir-fried some vegetables; onion, baby sweetcorn, carrot, courgette and peppers. Then added the cooked Loprofin rice and a teaspoon of soya sauce, a teaspoon of hoisin sauce, and a teaspoon of water. Brought it all to boil and let it simmer for few minutes until the liquid was absorbed.